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Fundamentals in food service operations Bryan D. Baliste. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, 2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .B35 2021 c.2.

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2.
Fundamentals in food service operations / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edric publishing 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .B35 2021.

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