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Tourism and Hospitality Marketing / Maria Criselda G. Gatchalian-Bandilla

By: Material type: TextTextPublication details: Manila : Rex Book Store, c2021Edition: Revised EditionDescription: xii, 225 pages : illustrations ; 26cmISBN:
  • 978-621-04-2750-9
Subject(s): LOC classification:
  • FIL G 155 .A1 .B33 2021 c.2
Contents:
Chapter 1. Introduction to Tourism and Hospitality Marketing -- Chapter 2. The Tourist Market and Segmentation -- Chapter 3. Tourism and Consumer Behavior -- Chapter 4. The Marketing Plan -- Chapter 5. The Tourism and Hospitality Product -- Chapter 6. Pricing in Tourism and Hospitality -- Chapter 7. Promotional Tools: Advertising, Direct Marketing, Personal Selling, Public Relations, and Sales Promotions -- Chapter 8. Digital Marketing -- Chapter 9. Distrinution Channels in the Tourism and Hospitality Industry -- Chapter 10. Destination Branding and Marketing -- Chapter 11. Relationship Marketing -- Chapter 12. Tourism and Hopitality Marketing and Its Future.
Summary: This book covers a wide range of marketing concepts and strategies applied in tourism and hospitality. The concepts are explained in a simple and logical manner incorporating relevant local examples and personal stories. This revised edition includes a discussion on sharing economies, digital technology, and contemporary issues that surfaced in recent years. With the vast experience of the author, the context of marketing in tourism and hospitality has been well developed, localized, and differentiated from traditional consumer marketing books available. This textbook serves as a compact reference in developing a simple marketing plan.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL G 155 .A1 .B33 2021 c.2 (Browse shelf(Opens below)) Available NUBUL000004488

Includes reference and index

Chapter 1. Introduction to Tourism and Hospitality Marketing -- Chapter 2. The Tourist Market and Segmentation -- Chapter 3. Tourism and Consumer Behavior -- Chapter 4. The Marketing Plan -- Chapter 5. The Tourism and Hospitality Product -- Chapter 6. Pricing in Tourism and Hospitality -- Chapter 7. Promotional Tools: Advertising, Direct Marketing, Personal Selling, Public Relations, and Sales Promotions -- Chapter 8. Digital Marketing -- Chapter 9. Distrinution Channels in the Tourism and Hospitality Industry -- Chapter 10. Destination Branding and Marketing -- Chapter 11. Relationship Marketing -- Chapter 12. Tourism and Hopitality Marketing and Its Future.

This book covers a wide range of marketing concepts and strategies applied in tourism and hospitality. The concepts are explained in a simple and logical manner incorporating relevant local examples and personal stories. This revised edition includes a discussion on sharing economies, digital technology, and contemporary issues that surfaced in recent years. With the vast experience of the author, the context of marketing in tourism and hospitality has been well developed, localized, and differentiated from traditional consumer marketing books available. This textbook serves as a compact reference in developing a simple marketing plan.

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