Chi Spacca : a new approach to American cooking /

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Material type: Text

TextPublication details: New York : Alfred A. Knopf 2020Description: 372 pages 372 p. : col. ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 723 .S55 2020 (Browse shelf(Opens below))	Available		NUBUL000003771

Includes index.

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