Culinary nutrition : the science and art of healthy cooking / Maria Felisa T. Natad.

By:

Natad, Maria Felisa T [Author]

Material type: Text

TextPublication details: Manila : Mindshaper Co., Inc., c2023.Description: vi, 166 pages : illustrations ; 23cmISBN:

9789719655442

Subject(s):

LOC classification:

QP 141 .N38 2023 c.1

Contents:

Introduction.--Part 1. Concepts, nutrition, food science and culinary arts.--Chapter 2. Food science.--Chapter 2-A. Culinary basic: healthy.--Chapter 3. Macronutrients.--Chapter 4. Micronutrients.--Chapter 5. Menu-planning.--Chapter 6. Marketing your healthy menu.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL QP 141 .N38 2023 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005401

Includes references.

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