Bread and pastry production NC II / Corazon Barateta-Prades

By:

Prades- Barateta, Corazon

Material type: Text

TextPublication details: Mandaluyong City ; Books Atbp. Publishing Corp., c2022Edition: 2nd EditionDescription: xx, 122 pages : illustration ; 23cmISBN:

978-621-409-180-5

LOC classification:

FIL TX 769 .P73 2022 c.1

Contents:

Lesson 1. History of Baking -- Lesson 2. Job Opportunities in Baking -- Lesson 3. Baking Ingredients -- Lesson 4. Working with the Ingredients -- Lesson 5. Prepare and Produce Bakery Products -- Lesson 6. Prepare and Produce Pastry Products -- Lesson 7. Prepare and Present Gateaux, Tortes, and Cakes -- Lesson 8. Petit Fours -- Lesson 9. Desserts.

Summary: This book covers the knowledge, skills, and attitude required for a bread and pastry production NC II. The 36 hours for basic and common competency will not be included in this module.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 769 .P73 2022 c.1 (Browse shelf(Opens below))	Available		NUBUL000004657

Includes references

This book covers the knowledge, skills, and attitude required for a bread and pastry production NC II. The 36 hours for basic and common competency will not be included in this module.

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