Entrepreneurship for hospitality and tourism / Angelita Ong Camilar-Serrano
Material type:
- 9786214063543
- G 155 .A1 .S47 2024 c.1
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Tourism Management | Filipiniana | FIL G 155.A1 .S47 2024 c.1 (Browse shelf(Opens below)) | C.1 | Available | NUBUL000005384 |
Includes references.
Chapter 1. Entrepreneurship and entrepreneurs in hospitality and tourism.--Chapter 2. Hospitality and tourism system and valued chain.--Chapter 3. Hospitably and tourism business and market trends.--Chapter 4. Strategic and competition analysis -- Chapter 5. Creativity and innovation in hospitality and tourism.--Chapter 6. The entrepreneurial process and legal issues.--Chapter 7. Feasibility analysis and study.--Chapter 8. Collaboration forms and strategies in hospitality and tourism.--Chapter 9. Management and business plan.
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