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French cookbook : traditional french cuisine, delicious recipes from france that anyone can cook at home Louise Wynn

By:

Wynn, Louise

Material type: Text

TextPublication details: [Place of publication not identified] : [publisher of publication not identified], c2020Description: Unnumbered paging : illustrations : 28cmISBN:

979-8-57907-171-2

LOC classification:

REF TX 719 .W96 2020 c.1

Contents:

Tarte Tatin -- French Strawberry Pie -- Damson Pie -- Cherry Clafoutis -- Cheese Souffle -- Religieuse -- Gogot D' Agneau Pleureur -- Creme Brulee -- Quiche Lorraine -- Roasted Rhubarb Clafouti -- A Beaumes De Venise Cake -- Kouglof Alsatian Brioche -- Steak Tartare -- Confit De Canard -- Yogurt Cake -- Sole Meuniere -- Pithiviers -- Mini Gateau Paris-Brest -- Crepes Suzette -- Raclette -- Aligot -- Basque Piperade -- Roasted Chicken and Garlic -- Macaron -- Chocolate Eclairs -- Quenelles of Pike with Lobster Sauce -- French Apple Tart -- Savoy Cake -- Soupe a L'oignon -- Magret De Canard -- Boudin Noir Aux Pommes -- Cassoulet -- Pan-Seared Foie Gras -- Hachis Parmentier -- Fromage Blanc.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Reference	REF TX 719 .W96 2020 c.1 (Browse shelf(Opens below))	Available		NUBUL000004441

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