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	1.	Chi Spacca : a new approach to American cooking / by Silverton, Nancy DeNicola, Ryan ; Carreño, Carolynn Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf 2020 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 723 .S55 2020. Place hold Add to cart (remove)
	2.	Italian American: red sauce classics and new essentials / by Rito, Angie Tacinelli, Scott ; Feldmar, Jamie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter Publishers 2021 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 723 .R58 2021. Place hold Add to cart (remove)
	3.	Italian recipes: for dummies / Amy Riolo by Riolo, Amy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley & Sons, Inc. c2022 Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 723 .I8 .R56 2022 c.1. Place hold Add to cart (remove)

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