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1.
Egg : a culinary exploration of the world's most versatile ingredient by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jacqui Small 2014
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 745 .R84 2014.

2.
Saffron soul: healthy vegetarian heritage recipes from India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jacqui Small 2017
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 724.5 .I4 .M36 2017.

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