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Fine cooking roasting;favorite recipes & essential tips for chicken, beef, veggies & more
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Taunton Press 2014
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 690 .F56 2014.

2.
Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Taunton Press 2013
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 749 .L53 2013.

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