Fundamentals in lodging operation / Sarah Monzon - Po

By:

Po, Sarah Monzon

Material type: Text

TextPublication details: Manila : Rex Book Store, c2023Edition: First EditionDescription: ix, 225 pages : illustrations ; 26cmISBN:

978-621-04-4354-7

Subject(s):

HOSPITALITY INDUSTRY -- MANAGEMENT

LOC classification:

FIL TX 911.3 .M27 .P67 2023 c.1

Contents:

Chapter 1. Introduction to the Lodging Industry -- Chapter 2. History of Lodging -- Chapter 3. Key Player in the Lodging Industry -- Chapter 4. Classifications of Lodging Operations -- Chapter 5. Hotel Management -- Chapter 6. Hotel Operation -- Chapter 7. Hotel/ Lodging Departments -- Chapter 8. Revenue Management -- Chapter 9. Operational issues and solutions in the Lodging Industry -- Chapter 10. Challenges and solutions in the Hotel Industry -- Chapter 11. Traits and Behaviors of Successful Lodging Leaders -- Chapter 12. Latest Trends in Lodging Industry -- Chapter 13. Hotel food and beverage department -- Chapter 14. Hotel food and beverages cost -- Chapter 15. Target markets of lodging operations.

Summary: This book consists of theoretical knowldege, developed skills, and firsthand experiences of the author. It is divided into four chapters, wchich consist of several lessons each. All of the lessons are informative and useful for expanding one's knowledge of lodging operations, which can help future hospitality industry professionals broaden their knowledge and expand their career horizons. This textbook also includes individual assessments to evaluate the knowledge gained after reading or studying every lesson. There are also collaborative activities intended to promote teamwork and soft skills that are necessary to be a hospitality professional.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 911.3 .M27 .P67 2023 c.1 (Browse shelf(Opens below))	Available		NUBUL000004497

Includes bibliography and index

This book consists of theoretical knowldege, developed skills, and firsthand experiences of the author. It is divided into four chapters, wchich consist of several lessons each. All of the lessons are informative and useful for expanding one's knowledge of lodging operations, which can help future hospitality industry professionals broaden their knowledge and expand their career horizons. This textbook also includes individual assessments to evaluate the knowledge gained after reading or studying every lesson. There are also collaborative activities intended to promote teamwork and soft skills that are necessary to be a hospitality professional.

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