On baking : a textbook of baking and pastry fundamentals /

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Material type: Text

TextPublication details: Pearson 2009Edition: 2nd edDescription: 830 pagesISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Hospitality Management	General Circulation	GC TX 763 .L33 2009 (Browse shelf(Opens below))	Available		NUBUL000002749

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