The cook's atlelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor

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Material type: Text

TextPublication details: New York, Abrams 2018Description: 399 pages 399 p. : col. ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 719 .T39 2018 (Browse shelf(Opens below))	Available		NUBUL000003794

Includes index.

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