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	1.	No cover image available A history of food in 100 recipes / by Sitwell, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: HarperCollins Pub. 2012 Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 645 .S58 2012. Place hold Add to cart (remove)
	2.	Understanding food : principles and preperation / Amy Christine Brown by Brown, Amy Christine Edition: 6th Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage 2019 Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 354 .B76 2019. Place hold Add to cart (remove)
	3.	What's the difference? : recreational culinary reference for the curious and confused / by Warshaw, Brette Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Harper Collins Publishers 2021 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 349 .W37 2021. Place hold Add to cart (remove)
	4.	1001 foods you must try before you die by Case, Frances Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quintessence Editions ltd. 2008 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 355 .C37 2008. Place hold Add to cart (remove)

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