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	1.	New York : style city with over 350 color photographs and 7 maps. Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thames & Husdon, 2005 Availability: Items available for loan: NU BALIWAG (1)Call number: REF F 128.18 .T84 2005 . Place hold Add to cart (remove)
	2.	Delicious places : new food culture, restaurants, and interiors Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Gestalten, c2019 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 631 .D45 2019 c.1. Place hold Add to cart (remove)
	3.	No cover image available Fast food nation : the dark side of the all-american meal / Eric Schlosser. by Schlosser, Eric Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Houghton Mifflin Company 2001 Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 715 .S3 2001 c.1. Place hold Add to cart (remove)
	4.	Fundamentals in food service operations Claire Ann M. Yao by Yao, Claire Anne M Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, 2022 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .Y36 2022. Place hold Add to cart (remove)
	5.	Fundamentals in food service operations Grayfield t. Bajao, Rafael M. Bachanicha. by Bajao, Grayfield Bachanicha, Rafael M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., 2019 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .B35f 2021. Place hold Add to cart (remove)
	6.	Fundamentals in food service operations Bryan D. Baliste. by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, 2022 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .B35 2021 c.2. Place hold Add to cart (remove)
	7.	Ultimate eatlist : the world's top 500 food experiences... ranked / Edition: 1st Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lonely planet 2018 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 945 U48 2018. Place hold Add to cart (remove)
	8.	Fundamentals in food service operations / by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edric publishing 2021 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .B35 2021. Place hold Add to cart (remove)
	9.	1001 restaurants you must experience before you die by Linford, Jenny Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cassell illustrated 2014 Availability: Items available for reference: NU BALIWAG: Not for loan (1)Call number: REF TX 945 .O54 2014. Add to cart (remove)

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