Food and beverage service procedures : for senior high school a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell.

By:

Cornell, Daryl Ace V [Author]

Material type: Text

TextPublication details: Manila City : Mindshapers Co., Inc., c2017. Description: viii, 281 pages : Illustrations ; 25 cmISBN:

9786214061051

Subject(s):

LOC classification:

TX 943 .C67d 2017

Contents:

Chapter 1. Prepare the dinning room or restaurant for service.--Chapter 2. Welcoming guests & taking food & beverage orders.--Chapter 3. Promote food & beverages products.--Chapter 4. Provide food & beverage services to guest.--Chapter 5. Provide room service.--Chapter 6. Receiving and handling guest concerns.

Summary: This book is the collection of thought, analysis, and research into the food and beverage industry. As i grow up in the academic and see the emerging trends from a hospitality perspective, i developed a knowledge that an academic program in food and beverage should be a mix of academic and industry, not for asking the level of knowledge the learners would acquire.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	SHS-Filipiniana	FIL TX 943 .C67d 2017 (Browse shelf(Opens below))	c.1	Available	NUBSHS00001076
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	SHS-Filipiniana	FIL TX 943 .C67d 2017 (Browse shelf(Opens below))	c.2	Available	NUBSHS00001077
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	SHS-Filipiniana	FIL TX 943 .C67d 2017 (Browse shelf(Opens below))	c.3	Available	NUBSHS00001684
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	SHS-Filipiniana	FIL TX 943 .C67d 2017 (Browse shelf(Opens below))	c.4	Available	NUBSHS00001685

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Includes reference.

This book is the collection of thought, analysis, and research into the food and beverage industry. As i grow up in the academic and see the emerging trends from a hospitality perspective, i developed a knowledge that an academic program in food and beverage should be a mix of academic and industry, not for asking the level of knowledge the learners would acquire.

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