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Understanding food : principles and preperation / Amy Christine Brown
Material type:
TextPublication details: Australia : Cengage 2019Edition: 6th EditionDescription: 585 pages 585 p. : ill. ; 26 cmISBN: - 978-981-48-7581-3
- GC TX 354 .B76 2019
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Hospitality Management | General Circulation | GC TX 354 .B76 2019 (Browse shelf(Opens below)) | Available | NUBUL000003797 |
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Includes appendix, glossary and index.
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