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Fundamentals in food service operations Bryan D. Baliste.
Material type:
TextPublication details: Manila : Edric Publishing House, 2022Description: 105 pages : illustrations : 25 cmISBN: - 978-621-8179-26-4
- FIL TX 945 .B35 2021 c.2
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Hospitality Management | Filipiniana | FIL TX 945 .B35 2021 c.2 (Browse shelf(Opens below)) | Available | NUBUL000003875 |
Browsing NU BALIWAG shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 943 .R67 2021 Food and beverage services | FIL TX 943 .V35 2024 c.1 Fundamentals of food science and technology / | FIL TX 945 .B35f 2021 Fundamentals in food service operations | FIL TX 945 .B35 2021 c.2 Fundamentals in food service operations | FIL TX 945 .Y36 2022 Fundamentals in food service operations | FIL TX 951 .B35 2019 c.1 Bar and beverage management | FIL TX 951 .C78 2022 Bar and beverage management |
Includes appendix and bibliography.
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