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Richard & Judy : wine guide / Amanda Ross [and three others]

Material type: TextTextPublication details: London : Harper Collins, 2005Description: 320 pages : color illustrations ; 26cmISBN:
  • 0-00-722109-6
LOC classification:
  • REF TP 548 .R53 2005 c.1
Contents:
Contents: Chapter 1. How to taste wine, the harvest, and red wine -- Chapter 2. Barrelling, the importance of Oak, and white wine -- Chapter 3. Wine blends and deciphering labels -- Chapter 4. Rose -- Chapter 5. Bespoke ggrowers and organic production -- Chapter 6. Cellaring and Bottling -- Chapter 7. Australia -- Chapter 8. South Africa -- Chapter 9. New Zealand -- Chapter 10. Chile -- Chapter 11. California -- Chapter 12. Argentina.
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Reference Reference NU BALIWAG NU BALIWAG Reference REF TP 548 .R53 2005 c.1 (Browse shelf(Opens below)) Available NUBUL000004345
Browsing NU BALIWAG shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
REF TP 548 .N69 2013 The everything wine book REF TP 548 .O54 2008 1001 wines you must try before you die REF TP 548 .O54 2014 c.1 1001 wines : you must try before you die / REF TP 548 .R53 2005 c.1 Richard & Judy : wine guide / REF TP 549 .D68 2009 c.1 Fine wine : the best vintages since 1900 / REF TP 577 .A49 2021 The beer bible REF TP 577 .O54 2011 1001 beers you must try before you die

Includes index.

Contents: Chapter 1. How to taste wine, the harvest, and red wine -- Chapter 2. Barrelling, the importance of Oak, and white wine -- Chapter 3. Wine blends and deciphering labels -- Chapter 4. Rose -- Chapter 5. Bespoke ggrowers and organic production -- Chapter 6. Cellaring and Bottling -- Chapter 7. Australia -- Chapter 8. South Africa -- Chapter 9. New Zealand -- Chapter 10. Chile -- Chapter 11. California -- Chapter 12. Argentina.

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