The artisan bread cookbook : beginner's guide to artisanal baking with easy homemade recipes for classical and modern breads, sourdough, pizza, and pastries Kaitlyn Donnelly
Material type:
TextPublication details: [Place of publication not identified] : [publisher of publication not identified], c2020Description: 98 pages : illustrations ; 28cmISBN: - 979-8654-86682-0
- REF TX 769 .D66 2020 c.1
Contents:
Chapter 1. Starting Baking Bread -- Chapter 2. Recipes.
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Reference
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NU BALIWAG | NU BALIWAG | Reference | REF TX 769 .D66 2020 c.1 (Browse shelf(Opens below)) | Available | NUBUL000004446 |
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Chapter 1. Starting Baking Bread -- Chapter 2. Recipes.
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