Kitchen essentials and basic food preparation / Lyka M. Velasquez
Material type:
TextPublication details: Manila : Edric Publishing House, c2023Description: 131 pages : illustration ; 26cmISBN: - 978-621-8179-29-5
- FIL TX 663 .V45 2023 c.1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Filipiniana
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NU BALIWAG | Filipiniana | FIL TX 663 .V45 2023 c.1 (Browse shelf(Opens below)) | Available | NUBUL000005023 |
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| FIL TX 661 .L34 2022 c.1 Introduction to culinary arts / | FIL TX 661 .L34 2022 c.2 Introduction to culinary arts / | FIL TX 663 .R49 2015 Culinary Arts / | FIL TX 663 .V45 2023 c.1 Kitchen essentials and basic food preparation / | FIL TX 719 .C37 2024 c.1 Classical French cuisine / | FIL TX 725 .A1 .V53 2022 c.1 International cuisine / | FIL TX 749 .M46 2021 c.1 Meat, poultry and fish fabrication / |
Include bibliography
Chapter 1. Kitchen history -- Chapter 2. Sanitation and food safety -- Chapter 3. Kitchen Organization -- Chapter 4. Food preparati0on equipment -- Chapter 5. Basic food prepartion and technique -- Chapter 6. Cooking techniques -- Chapter 7. Meat -- Chapter 8. Poultry -- Chapter 9. Fish and shellfish -- Chapter 10. Eggs -- Chapter 11. Vegetables and fruits -- Chapter 12. Soup and stocks -- Chapter 13. Sauces.
The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals.
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