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International cuisine / Sharill T. Victoriano Stewart C. De Las Alas and Erlito B. Victoriano

By:

Victoriano, Sharill

Material type: Text

TextPublication details: Manila : Edric Publishing House, c2022Description: 136 pages : illustration ; 25cmISBN:

621-621-8179-94-3

Subject(s):

COOKERY, INTERNATIONAL

LOC classification:

FIL TX 725 .A1 .V53 2022 c.1

Contents:

Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.

Summary: International Cuisine outlines the natural and obvious in light of the importance of increased globalization.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Filipiniana	FIL TX 725 .A1 .V53 2022 c.1 (Browse shelf(Opens below))	Available		NUBUL000005039

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Previous	FIL TX 663 .R49 2015 Culinary Arts /	FIL TX 663 .V45 2023 c.1 Kitchen essentials and basic food preparation /	FIL TX 719 .C37 2024 c.1 Classical French cuisine /	FIL TX 725 .A1 .V53 2022 c.1 International cuisine /	FIL TX 749 .M46 2021 c.1 Meat, poultry and fish fabrication /	FIL TX 763 .C37 2020 c.1 Experience baking /	FIL TX 763 .C37 2020 c.2 Experience baking /	Next

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International Cuisine outlines the natural and obvious in light of the importance of increased globalization.

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