Ergonomics facilities planning for the hospitality industry / John Paul G. Buenaventura and Liberty Beunaventura-Gutierrez.

By:

Buenaventura, John Paul G [Author]

Contributor(s):

Gutierrez, Liberty Beunaventura [Author]

Material type: Text

TextPublication details: Manila : MindShaper Co., Inc., c2023.Description: x, 240 pages ; illustration ; 26cmISBN:

978-719655664

Subject(s):

HUMAN ENGINEERING HOSPITALITY INDUSTRY -- FURNISHINGS, EQUIPMENT, ETC HOSPITALITY INDUSTRY -- PLANNING
ECONOMICS AND FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY

LOC classification:

T 59.7 .B84 2023 c.1

Contents:

Chapter 1. Overview of ergonomics facilities planning for the hospitality industry.--Chapter 2. Business ideas in hospitality and tourism industry.--Chapter 3. Feasibility study in hospitality industry.--Chapter 4. The professional planning development team in hospitality facilities.--Chapter 5. Principles of interior and exterior design.--Chapter 6. Space allocation in hospitality industry.--Chapter 7. Equipment and furnishing in hospitality industry.--Chapter 8. Appliances and small kitchenware.--Chapter 9. Tableware and tabletop components.--Chapter 10. Other equipment in hospitality industry.--Chapter 11. Ventilation and utilities.--Chapter 12. The code on sanitation of the Philippines.--Chapter 13. Hotel and restaurant miniature.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL T 59.7 .B84 2023 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005382

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