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21.
Multicultural diversity in workplace Mylene Yeung by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL HF 5549.5 .M5 .Y48 2022.

22.
Micro perspective of tourism and hospitality Mylene Yeung by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL G 155 .A1 .Y48 2022.

23.
Ergonomics and facilities planning for the Hospitality Industry Lolita O. Mendoza, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .M27 .M46 2022.

24.
Entrepreneurship in tourism and hospitality industry Chester Dave G. Arenas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL HB 615 .A74 2022 c.2.

25.
Cruise tourism Angelie Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL G 550 .V59 2021 c.2.

26.
Macro perspective of tourism and hospitality Mylene A. Yeung by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL G 155 .A1 .Y48m 2022.

27.
Legal aspects in tourism and hospitality Melinda Bascos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL KF 2042 .H6 .B37 2022.

28.
Introduction to meetings, incentives, conferences and events management (MICE) : as applied to hospitality / Chester Dave G. Arenas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL GT 3405 .A74 2022.

29.
Global culture and tourism geography Marie V. Angeles by
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2023
Availability: Not available: NU BALIWAG: Checked out (1).

30.
Commissary food service / Emmanuel S. Donray by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .D66 2024 c.1.

31.
Franchising / Connie A. Stevens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL HF 5429.23 .S74 2024 c.1.

32.
Revenue management / Irene Y. Jose by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .M27 .J67 2024 c.1.

33.
Gastronomy : food and culture / Iridin K. Alba by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 631 .A43 2024 c.1.

34.
Halal cookery / Gemma M. Martinez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL BP 184.9 .D5 .M37 2024 c.1.

35.
Specialty cuisine / Alexander T. Rabor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (2)Call number: FIL TX 724.5 .R33 2024 c.1, ...

36.
Classical French cuisine / Nathalie A. Caridad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (2)Call number: FIL TX 719 .C37 2024 c.1, ...

37.
Garde manger / Charlie M. Bonfor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 830 .B66 2024 c.1.

38.
Butchery and fishmongery / Ronald DG. Valle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TS 1962 .V35 2024 c.1.

39.
Culinary Mathematics / Penelope A. Santiago by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 M33 .S26 2023 c.1.

40.
Quick food service operation / Richard M. Etrata Jumilie R. Jimenez Remedios V. Sanchez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .E87 2022 c.1.

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