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21.
The chocolate bible : over 200 recipes for total indulgence shown in 700 photographs / Christine France by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wigston : Greene & Golden 2012
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 767 .F73 2012 c.1.

22.
Mediterranean escapes / Rick Stein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Bbc Books 2007
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 725 .S74 2007 c.1.

23.
Italian: easy cooking
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Starfire 2001
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 711 .I83 2001 c.1.

24.
The complete practical encyclopedia of country cooking : a celebration of traditional food, with 170 timeless recipes / Sarah Banbery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hermes House 2010
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX714 .B36 2010 c.1.

25.
The world's greatest ever curries : the 150 best loved hot and spicy dishes made simple/ Mridula Baljekar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hermes House 2011
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 819 .B35 2011 c.2.

26.
The complete book of chocolate and 200 chocolate recipes Christine France by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hermes House 2010
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 767 .F73 2010 c.1.

27.
Food and wine : an entire year of recipes /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : American Express Publishing Corporation 2006
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 715 .A1 .F66 2006 c.1.

28.
Baking made easy : 100 faboulous, easy to bake recipes / Lorraine Pascale. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Harper Collins 2011
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 765 .P37 2011 c.1.

29.
Welcome to buttermilk kitchen / Suzanne Vizethann ; photographs by Angie Mosier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Utah : Gibbs Smith 2020
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 715 .S68 2020 c.1.

30.
Asian cuisine Jose Antonio Miguel R. Melchor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 724.5 .A1 .M45 2021.

31.
Asian cuisine Loida R. Banzuelo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers Co., Inc. 2020
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 724.5 .A1 .B36 2020.

32.
Asian cuisine Rene D. Osorno by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Wiseman's Books Trading, Inc. 2019
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 724.5 .A1 .O86 2019 c.2.

33.
Understanding food : principles and preperation / Amy Christine Brown by
Edition: 6th Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Cengage 2019
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 354 .B76 2019.

34.
The cook's atlelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Abrams 2018
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 719 .T39 2018.

35.
The Buddhist chef's : Vegan comfort cooking : easy, feel-good recipes for every day / Jean-Philippe Cyr by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Random House Canada : Appetite 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 837 .C97 2021.

36.
At home in the kitchen: simple recipes from a chef's night off / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: California : Ten Speed Press 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 715 .K56 2021.

37.
100 techniques : master a lifetime of cooking skills, from basic to bucket list / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : America's Test Kitchen 2020
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 651 .O54 2020.

38.
Chi Spacca : a new approach to American cooking / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Alfred A. Knopf 2020
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 723 .S55 2020.

39.
Vegan chocolate treats : 60 indulgent sweets to satisfy your inner chocoholic / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Salem MA : Page Street Publishing Co. 2020
Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 767 .C5 .S55 2020.

40.
Dumplings = love : delicious recipes from around the world / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Seattle : Sasquatch Books 2020
Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 769 .C73 2020.

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