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Italian American: red sauce classics and new essentials /

By: Contributor(s): Material type: TextTextPublication details: New York : Clarkson Potter Publishers 2021Description: 302 pages 317 p. : col. ill. ; 26 cmISBN:
  • 978-0-593-13800-7
Subject(s): LOC classification:
  • REF TX 723 .R58 2021
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Reference Reference NU BALIWAG NU BALIWAG Reference Reference REF TX 723 .R58 2021 (Browse shelf(Opens below)) Available NUBUL000003620

Includes index.

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