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	1.	No cover image available Food chemistry with basic nutrition a manual for principles and preparation on food preservation / by Abaigar, Rumar R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Unlimited Books Library Services & Publishing 2015 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 545 .A23 2015. Place hold Add to cart (remove)
	2.	The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / by Briscione, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Houghton Mifflin Harcourt Pub. Co., 2018 Availability: Items available for loan: NU BALIWAG (1)Call number: GC TX 714 .B75 2018. Place hold Add to cart (remove)
	3.	Foods that harm foods that heal / by Reader's Digest Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: Reader's digest 1996 Availability: Items available for loan: NU BALIWAG (1)Call number: REF RA 601 .F66 1996. Place hold Add to cart (remove)
	4.	Fundamentals of food science and technology / Ronald DG. Valle. by Valle, Ronald DG [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, c2024 Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 943 .V35 2024 c.1 . Place hold Add to cart (remove)

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