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	841.	A visual reference for sous chef. Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York City : 3G E-Learning, c2023 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 649 .G53 .V57 2023 c.1 . Place hold Add to cart (remove)
	842.	A reference to restaurant management and operations. Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York City : 3G E-Learning, c2023 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 911.3 .V57 2023 c.1 . Place hold Add to cart (remove)
	843.	A visual reference to room service management. Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York City : 3G E-Learning, c2023 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 911.3a .V57 2023 c.1 . Place hold Add to cart (remove)
	844.	A visual reference to housekeeping. Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York City : 3G E-Learning, c2023 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 928 .V57 2023 c.1 . Place hold Add to cart (remove)
	845.	A visual reference to front office management. Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York City : 3G E-Learning, c2023 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 911.3 .V57 2023 c.1 . Place hold Add to cart (remove)
	846.	A visual reference to food styling. Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York City : 3G E-Learning, c2023 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TR 656.5 .V57 2023 c.1 . Place hold Add to cart (remove)
	847.	A visual reference to culinary arts. Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York City : 3G E-Learning, c2023 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 724.5 .P6 .V57 2023 c.1 . Place hold Add to cart (remove)
	848.	A visual reference to bartending. Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York City : 3G E-Learning, c2023 Availability: Items available for loan: NU BALIWAG (1)Call number: REF TX 951 .V57 2023 c.1 . Place hold Add to cart (remove)

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