Results
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41.
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Cruise tourism / by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Edric publishing 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL G 550 .V59 2021.
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42.
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Fundamentals in food service operations / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edric publishing 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 945 .B35 2021.
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43.
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Tour guiding / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edric publishing 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL G 154.7 .V59 2021.
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44.
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Research in tourism and hospitality / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edric publishing 2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL G 155.7 .M46 2021.
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45.
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Commissary food service / Emmanuel S. Donray by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .D66 2024 c.1.
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46.
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Franchising / Connie A. Stevens by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL HF 5429.23 .S74 2024 c.1.
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47.
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Revenue management / Irene Y. Jose by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .M27 .J67 2024 c.1.
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48.
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Gastronomy : food and culture / Iridin K. Alba by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 631 .A43 2024 c.1.
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49.
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Halal cookery / Gemma M. Martinez by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL BP 184.9 .D5 .M37 2024 c.1.
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50.
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Specialty cuisine / Alexander T. Rabor by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (2)Call number: FIL TX 724.5 .R33 2024 c.1, ...
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51.
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Classical French cuisine / Nathalie A. Caridad by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (2)Call number: FIL TX 719 .C37 2024 c.1, ...
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52.
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Garde manger / Charlie M. Bonfor by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 830 .B66 2024 c.1.
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53.
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Butchery and fishmongery / Ronald DG. Valle by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TS 1962 .V35 2024 c.1.
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54.
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Culinary Mathematics / Penelope A. Santiago by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 M33 .S26 2023 c.1.
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