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641.
Crowd and crisis management / Angelie Marie L. Vizconde Alejandro D. Magnaye and Laila D. Malabanan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL HD 49 .V59 2022 c.1.

642.
Coookery / Billy T. Festijo Leoncio F. Barlan and Richard M. Etrata by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 820 .F47 2022 c.1.

643.
Food styling and design / Remedios V. Sanchez Joderick E. Tejada and Ricard M. Etrata by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 740.5 .S26 2022 c.1.

644.
International cuisine / Sharill T. Victoriano Stewart C. De Las Alas and Erlito B. Victoriano by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 725 .A1 .V53 2022 c.1.

645.
Front desk operation / Mark Angelo Q. Paraiso Angeli Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .P37 2022 c.1.

646.
Banquet and catering management / Francis Alvin E. Rosalda Angelie Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 921 .R67 2023 c.1.

647.
Quantity food production : a guide for commercial cooking NC III / Richard M. Etrata Jamie Joyce O. Dangle and Jumilie R. Jimenez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 943 .E58 2022 c.1.

648.
Menu design and revenue management / Chester Dave G. Arenas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .A74 2023 c.1.

649.
Rooms division cost control / Chester Dave G. Arenas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .M27 .A74r 2022 c.1.

650.
Housekeeping operation / Irene B. Francia Angelie Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 928 .F73 2021 c.1.

651.
Gastronomic tourism / Richard M. Etrata Angelie Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 349 .E87 2021 c.1.

652.
Philippine regional cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2024
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 724.5.P6 .M45 2024 c.1.

653.
Asian cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 724.5 .A1 .M45 2021 c.2.

654.
Culinary nutrition / Lolita Mendoza by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL QP 141 .M46 2023 c.1.

655.
Food processing / Jamille Jaravata by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TP 371.2 .J37 2021 c.1.

656.
Meat, poultry and fish fabrication / Lolita Mendoza by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2021
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 749 .M46 2021 c.1.

657.
Food, Beverage and labor cost control / Lyndsey Velasquez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2022
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3.C65 .V45 2022 c.1.

658.
Heritage tourism / Angline Marie L. Vizconde, Jefferson S. Marcelo and Mark Angelo Q. Paraiso by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL G 155.A1 .V59 2023 c.1.

659.
Fundamentals in lodging operations / Chester Dave G. Arenas by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 911.3 .M27 .A74 2023 c.1.

660.
Kitchen essentials and basic food preparation / Lyka M. Velasquez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, c2023
Availability: Items available for loan: NU BALIWAG (1)Call number: FIL TX 663 .V45 2023 c.1.

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